Sausage and Tomato Gnocchi
Italian Sausage and Tomato Gnocchi is the best one-pot recipe to make on a busy weeknights since you can get the best creamy sausage gnocchi with tomatoes and spinach in less than 30 minutes.
Servings: 5
Equipment
- Dutch oven
Ingredients
- 1 white onion diced
- 1 lb Italian sausage
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp pepper
- ½ tsp salt
- 1 tbsp minced garlic
- ¾ cup heavy cream
- 14 oz can diced tomatoes
- 16 oz potato gnocchi
- 4 cups fresh spinach
- 1 cup mozzarella cheese
Instructions
Cook sausage:
- To a large pot or Dutch oven over medium heat, add the onion, sausage, seasonings, and minced garlic.
- Break the sausage meat up with a spatula and cook it through.
- Once cooked, remove any grease from the pot.
Add cream:
- Stir in the heavy cream, diced tomatoes, store-bought gnocchi, and spinach.
- Simmer for 12-15 minutes, stirring frequently.
Add in cheese:
- Stir in the mozzarella cheese and let it melt. Enjoy!
Nutrition
Calories: 683kcal | Carbohydrates: 42g | Protein: 24g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 127mg | Sodium: 1487mg | Potassium: 617mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3028IU | Vitamin C: 18mg | Calcium: 235mg | Iron: 6mg
