Sausage and Tomato Gnocchi
Course: DinnerCuisine: ItalianDifficulty: EasyServings
4-5
servingsPrep time
5
minutesCooking time
25
minutesPillowy gnocchi is served with a creamy tomato sauce and spicy sausage for a decadent, but simple, one-pot meal.
Ingredients
1 white onion, diced
1 lb Italian sausage
1 tsp Italian seasoning
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt
1 tbsp minced garlic
3/4 cup heavy cream
14 oz can diced tomatoes
16 oz potato gnocchi
4 cups fresh spinach
1 cup mozzarella cheese
Directions
- To a large pot or Dutch oven over medium heat, add the onion, sausage, seasonings, and minced garlic. Break the sausage up and cook it through. Once cooked remove any grease from the pot.
- Stir in the heavy cream, diced tomatoes, gnocchi, and spinach. Simmer for 12-15 minutes, stirring frequently.
- Stir in the mozzarella cheese and let melt. Enjoy!
Amazing
I love this recipe! I wasn’t sure if the gnocchi should’ve been pre-cooked or not so I just boiled them first before adding them to the recipe. Came out delicious! Will make again!