Sausage Biscuit Casserole
This sausage biscuit casserole is a cheesy, comforting breakfast bake that’s perfect for holidays, brunch, or feeding a hungry crowd.
Servings: 12 servings
Ingredients
- 6.5 oz package precooked sausage links sliced in smaller pieces
- 10 eggs
- ½ cup water
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- ⅓ cup frozen peppers and onion
- ⅓ cup frozen spinach
- 2 cloves minced garlic
- 8 count jumbo biscuits
Instructions
- Preheat oven to 350 degrees F.
- Cut each biscuit in 6 smaller pieces.
- Spray a 9x13 baking dish with non stick spray add the biscuits in the baking dish and spread them out.
- To a large bowl add the eggs and whisk well. Add in the sausage, water, seasonings, peppers onions, spinach, and minced garlic stir well.
- Pour the egg mixture over the biscuits and spread them out.
- Bake for 40 minutes or until the egg set
Nutrition
Calories: 290kcal | Carbohydrates: 26g | Protein: 10g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 148mg | Sodium: 831mg | Potassium: 232mg | Fiber: 1g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 3mg
