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5 from 1 vote

Sausage Biscuit Casserole

By: Julia Pacheco
This sausage biscuit casserole is a cheesy, comforting breakfast bake that’s perfect for holidays, brunch, or feeding a hungry crowd.
Prep: 5 minutes
Cook: 40 minutes
Total: 45 minutes
Servings: 12 servings
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Ingredients 

  • 6.5 oz package precooked sausage links, sliced in smaller pieces
  • 10 eggs
  • ½ cup water
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp onion powder
  • ⅓ cup frozen peppers and onion
  • ⅓ cup frozen spinach
  • 2 cloves minced garlic
  • 8 count jumbo biscuits

Instructions 

  • Preheat oven to 350 degrees F.
  • Cut each biscuit in 6 smaller pieces.
  • Spray a 9×13 baking dish with non stick spray add the biscuits in the baking dish and spread them out.
  • To a large bowl add the eggs and whisk well. Add in the sausage, water, seasonings, peppers onions, spinach, and minced garlic stir well.
  • Pour the egg mixture over the biscuits and spread them out.
  • Bake for 40 minutes or until the egg set

Nutrition

Calories: 290kcal | Carbohydrates: 26g | Protein: 10g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 148mg | Sodium: 831mg | Potassium: 232mg | Fiber: 1g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Emily says:

    I made this today for lunch and it was delicious! I did cut the onion powder, salt, and pepper in half and omitted the water because I was using homemade biscuit dough instead of canned biscuits. It was so quick, easy, and delicious!

    Reply
  2. Tara says:

    Thank you for putting just the recipe! it so much easier to make when you don’t have to scroll!

    Reply