Sausage Egg Cheese Crescents
Buttery crescent rolls stuffed with savory sausage, fluffy eggs, and melty cheese—these handheld breakfast bites are easy to make and impossible to resist!
Servings: 4 servings
Ingredients
- 4 eggs
- 1 -8 oz can crescent rolls
- 8 fully cooked breakfast sausages
- 4 slices cheddar cheese
Instructions
- Preheat oven to 350℉.
- In a frying pan, scramble all of the eggs.
- Separate the refrigerated crescent dough triangles on a parchment paper-lined sheet pan. Place half a slice of cheddar cheese, 1/8 of the scrambled eggs, and one sausage link onto the widest part of the crescent. Roll them up, beginning with the long end.
- Bake for 18-25 minutes. They will be perfectly soft and ready to eat after slight cooling once cooking time ends. Enjoy!
Video
Nutrition
Calories: 589kcal | Carbohydrates: 23g | Protein: 24g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 242mg | Sodium: 1159mg | Potassium: 285mg | Sugar: 6g | Vitamin A: 472IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 2mg
