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Sausage Egg Cheese Crescents
Recipe by Julia Pacheco
Course: Breakfast, MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutes
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Ingredients
4 eggs
1 -8oz can crescent rolls
8 fully cooked breakfasts sausages
4 slices cheddar cheese
Directions
- Preheat oven to 350℉.
- In a frying pan, scramble all of the eggs.
- Separate the refrigerated crescent dough triangles on a parchment paper-lined sheet pan. Place half a slice of cheddar cheese, 1/8 of the scrambled eggs, and one sausage link onto the widest part of the crescent. Roll them up, beginning with the long end.
- Bake for 18-25 minutes. They will be perfectly soft and ready to eat after slight cooling once cooking time ends. Enjoy!
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I made these last night for my family and everybody loved them. Breakfast food in an easy to eat sandwich form, what’s not to love?!
One thing I did different is cook the eggs like an omelet, but not folded. So after it was mostly cooked on top, I flipped it and had a circle that I then divided into 8 pieces for each crescent. Less messy that way, with no pieces of scrambled eggs falling out everywhere.
One of my kiddos also came up with the idea of dipping the sandwiches in syrup and they all really enjoyed that.
Next time I make these, I’m going to use bacon instead. Possibly crumbled in bite size pieces and scrambled into the eggs for ease of eating. You could also do that with the sausage so the ingredients are more evenly dispersed.
Any way you do it though, these are great and going into our regular rotation. Thank you, Julia!