Sausage Egg Cheese Crescents

1 comment

Sausage Egg Cheese Crescents

Recipe by Julia Pacheco Course: Breakfast, MainCuisine: AmericanDifficulty: Easy


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  • 4 eggs

  • 1 8oz can crescent rolls

  • 8 fully cooked breakfasts sausages

  • 4 slices cheddar cheese


  • Pre heat oven to 350℉.
  • Scramble the 4 eggs.
  • Separate the crescent dough triangles and place half a slice of cheddar cheese, 1/8 of the scrambled eggs and one sausage link on top. Roll them up beginning with the long end.
  • Place on a baking sheet lined with parchment paper and bake 18 – 25 minutes.

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One Comment

  1. I made these last night for my family and everybody loved them. Breakfast food in an easy to eat sandwich form, what’s not to love?!
    One thing I did different is cook the eggs like an omelet, but not folded. So after it was mostly cooked on top, I flipped it and had a circle that I then divided into 8 pieces for each crescent. Less messy that way, with no pieces of scrambled eggs falling out everywhere.
    One of my kiddos also came up with the idea of dipping the sandwiches in syrup and they all really enjoyed that.
    Next time I make these, I’m going to use bacon instead. Possibly crumbled in bite size pieces and scrambled into the eggs for ease of eating. You could also do that with the sausage so the ingredients are more evenly dispersed.
    Any way you do it though, these are great and going into our regular rotation. Thank you, Julia!

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