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4.45 from 25 votes

Seasoned Chicken and Rice Casserole

This seasoned chicken and rice casserole is a cozy, one-dish meal with juicy chicken, savory rice, and plenty of flavor.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: chicken and rice casserole
Servings: 6 servings
Author: Julia Pacheco

Ingredients

  • 8-10 small to medium sized chicken drumsticks
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 tsp salt divided
  • 1 tsp black pepper divided
  • 1 tbsp paprika divided
  • 1 tbsp onion powder divided
  • 1 tbsp garlic powder divided
  • 1 tbsp Italian seasoning divided

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non stick spray.
  • Add the rice, broth, and half of all of the seasonings into the baking dish. Stir well. Now place the chicken drumsticks on top side by side and season the top of the chicken with the remaining seasonings. Cover tightly with aluminum foil and bake for 60 minutes. Remove the foil and bake for an additional 5 minutes. Enjoy!

Video

Nutrition

Calories: 292kcal | Carbohydrates: 28g | Protein: 21g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 94mg | Sodium: 787mg | Potassium: 344mg | Fiber: 2g | Sugar: 1g | Vitamin A: 639IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 2mg
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