This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe Print Recipe
Seasoned Chicken and Rice Casserole
Pin
Print

Seasoned Chicken and Rice Casserole

Recipe by Julia Pacheco
4.3 from 19 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

1

hour 
Cook Mode

Keep the screen of your device on

Ingredients

  • 8-10 small to medium sized chicken drumsticks

  • 1 cup uncooked white rice

  • 2 cups chicken broth

  • 1 tsp salt, divided

  • 1 tsp black pepper, divided

  • 1 tbsp paprika, divided

  • 1 tbsp onion powder, divided

  • 1 tbsp garlic powder, divided

  • 1 tbsp Italian seasoning, divided

Directions

  • Preheat oven to 350 degrees
    Spray a 9×13 baking dish with non stick spray
  • Add the rice, broth, and half of all of the seasonings into the baking dish. Stir well. Now place the chicken drumsticks on top side by side and season the top of the chicken with the remaining seasonings. Cover tightly with aluminum foil and bake for 60 minutes. Remove the foil and bake for an additional 5 minutes. Enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments

  1. Lilly says:

    This recipe was awesome. It was so easy, and I loved that it only used one-pan! The rice was soft and flavorful. I did make sure to remove the skins off the drumsticks before cooking.

    Reply
  2. Aislinn says:

    This was great. Made it with 4 chicken thighs and added some cayenne..the chicken was incredibly tender, this made SO MUCH rice (that’s a good thing)!

    Thank you so much for your work in helping people feed their families on a budget. Your work matters.

    Reply
  3. Melissa says:

    Hey Julia! I think the measurements are off on this one. I made this dish last night and we weren’t able to eat it cause of the seasoning. I think you might have meant to put tsp instead of tbsp?

    Reply