Sheet Pan Balsamic Chicken with Bacon, Potatoes, and Brussels Sprouts
Sheet Pan Balsamic Chicken with Bacon Potatoes and Brussels Sprouts is an easy, mouthwateringly delicious and impressive sheet pan meal.
Servings: 4 servings
Ingredients
Balsamic Marinade
- ⅓ cup balsamic vinegar
- 3 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp minced garlic
- ½ tsp salt
- ½ tsp pepper
Sheet Pan Meal
- 1 lb brussels sprouts halved
- 2 lbs chicken breast cut into large chunks
- 6 srips raw bacon cut into bite-sized pieces
- 1 ½ lbs golden potatoes cut into bite-sized pieces
Instructions
- Preheat oven to 375℉.
- Combine all of the marinade ingredients in a large bowl and whisk well. Place the chicken breast chunks into the sauce mixture and set to the side.
- Line a sheet pan with parchment paper. Place the potatoes, brussels sprouts, and bacon pieces all around the sheet pan. Place the chicken pieces around the vegetables. Pour the leftover marinade all over the vegetables.
- Bake for 30-35 minutes or until the chicken is cooked through and the bacon is crispy. Enjoy!
Video
Nutrition
Calories: 500kcal | Carbohydrates: 45g | Protein: 56g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 146mg | Sodium: 608mg | Potassium: 2046mg | Fiber: 8g | Sugar: 7g | Vitamin A: 929IU | Vitamin C: 138mg | Calcium: 91mg | Iron: 4mg
