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Sometimes I just want to get everyone as psyched as I am on a new recipe. I seriously just want to shout from the rooftops, “Make this dinner right now! PLEASE!” Is that weird that I get so excited over a sheet pan meal? Honestly, I don’t really care, so I’ll shout anyway. MAKE THIS MEAL!
Sheet Pan Balsamic Chicken with Bacon Potatoes and Brussels Sprouts is an easy, mouthwateringly delicious sheet pan meal that looks impressive but only takes 15 minutes to prep. The chicken is marinaded in a delectable lemon and balsamic marinade and is cooked alongside golden potatoes, bacon, and sprouts for a hearty complete sheet pan meal.
Ingredients for Balsamic Chicken Sheet Pan Dinner
This sheet pan meal is a complete dinner in one pan. It has everything: protein, carbs, veggies, and tons and tons of flavor. It’s the perfect meal to make when you want something hearty and delicious, but only want to dirty a couple of dishes.
- balsamic vinegar
- lemon juice
- olive oil
- minced garlic
- salt and pepper
- brussels sprouts
- chicken breast
- raw strips of bacon
- golden potatoes
How to Make Sheet Pan Balsamic Chicken
This meal looks seriously impressive, but it only takes a few simple steps to prepare. The combination of bacon, brussels sprouts, and balsamic vinegar makes this sheet pan chicken dish anything but ordinary.
Make the marinade
Mix together all of the marinade ingredients in a large bowl. Place the chicken into the bowl and coat well. Set aside.
Prep the sheet pan
Line a sheet pan with parchment paper. Place the chopped potatoes, sprouts, and bacon all around the pan. Take the chicken out of the marinade and place it on the sheet pan. Pour the reserved marinade on the vegetables and coat evenly.
Bake for about half an hour, or until the chicken is cooked through and the bacon is crispy. You can check to see if the chicken is done by taking the temperature internally. Once it reaches 165 F, it’s done. Serve and enjoy!