Sheet Pan BBQ Chicken with Corn and Potato Wedges
Sheet Pan BBQ Chicken with Corn and Potato Wedges is dinner all on one pan. Keep dinner simple and delicious with this dinner recipe.
Servings: 4
Equipment
- Aluminum foil or parchment paper
Ingredients
- 1.5 lbs golden potatoes or red potatoes
- 3-4 half pieces of corn on the cob
- 3 tbs olive oil
- ½ tsp salt
- ½ tsp pepper
- 1-2 lbs chicken breast
BBQ Sauce Mixture
- 1 cup barbecue sauce any brand will work
- 1 tbs honey
- 1 tbs lime juice
Instructions
Preheat oven and prep pan:
- Preheat oven to 375 °F.
- Line a sheet pan with aluminum foil or parchment paper.
Prepare vegetables:
- Cut potatoes into small thin wedges place on the prepared sheet pan.
- Place corn on sheet pan next to the potato wedges, drizzle corn and potatoes with olive oil, salt, and pepper rub the oil and seasoning into the potato wedges and corn.
Make BBQ sauce mixture:
- Whisk the BBQ Sauce Mixture ingredients together in a small mixing bowl.
Season chicken and bake:
- Place boneless skinless chicken breasts onto the sheet pan and brush well on both sides with the BBQ sauce mixture.
- Bake in the preheated oven for 30-35 minutes or until the chicken is completely cooked through. Enjoy!
Nutrition
Calories: 552kcal | Carbohydrates: 76g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 73mg | Sodium: 1180mg | Potassium: 1494mg | Fiber: 6g | Sugar: 34g | Vitamin A: 327IU | Vitamin C: 41mg | Calcium: 53mg | Iron: 3mg
