Sheet Pan Burrito Bowls
Build burrito bowls with zesty lime chicken, fajita veggies, rice, and all of your favorite toppings.
Servings: 5 servings
Ingredients
Chicken
- 1 yellow onion diced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 ½ lbs chicken breast cubed
- 3 tbsp olive oil
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp chili powder
- 1 lime juiced
Burrito bowls
- cooked white rice
- toppings like black beans shredded lettuce, sliced tomatoes, avocados, cilantro, sour cream
Instructions
- Preheat oven to 425℉.
- Combine the chicken, oil, seasonings, and lime juice in a large bowl and stir to coat evenly.
- Line a large sheet pan with parchment paper. Spread the peppers, onions, and chicken on the sheet pan. Bake for 25 minutes or until the chicken reaches an internal temperature 165℉.
- Place the chicken and peppers in bowls over cooked rice, along with your favorite toppings. Enjoy!
Video
Nutrition
Calories: 258kcal | Carbohydrates: 7g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 168mg | Potassium: 665mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1012IU | Vitamin C: 57mg | Calcium: 33mg | Iron: 1mg
