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Sheet Pan Burrito Bowls

Recipe by Julia Pacheco
0.0 from 0 votes
Course: DinnerDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

25

minutes

Build burrito bowls with zesty lime chicken, fajita veggies, rice, and all of your favorite toppings.

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Ingredients

  • Chicken
  • 1 yellow onion, diced

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 1 1/2 lbs chicken breast, cubed

  • 3 tbsp olive oil

  • 1 tsp cumin

  • 1 tsp onion powder

  • 1 tsp oregano

  • 1 tsp chili powder

  • 1 lime juiced

  • Burrito bowls
  • cooked white rice

  • toppings like black beans, shredded lettuce, sliced tomatoes, avocados, cilantro, sour cream

Directions

  • Preheat oven to 425℉.
  • Combine the chicken, oil, seasonings, and lime juice in a large bowl and stir to coat evenly.
  • Line a large sheet pan with parchment paper. Spread the peppers, onions, and chicken on the sheet pan. Bake for 25 minutes or until the chicken reaches an internal temperature 165℉.
  • Place the chicken and peppers in bowls over cooked rice, along with your favorite toppings. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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1 Comment

  1. Amy Pletcher says:

    Julia, I made your burrito bowl sheet pan meal and served over cilantro lime rice (from a box). Did not have any limes or lime juice but everything else was made exact. It was so good! I flavored the black beans just a bit with garlic and onion powder. Absolutely delicious!! I wish I could post a picture though but that is OK. Thanks again! Oh, and I had red and yellow bell peppers instead of green.