Sheet Pan Burrito Bowls
Course: DinnerDifficulty: EasyServings
5
servingsPrep time
10
minutesCooking time
25
minutesBuild burrito bowls with zesty lime chicken, fajita veggies, rice, and all of your favorite toppings.
Ingredients
- Chicken
1 yellow onion, diced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 1/2 lbs chicken breast, cubed
3 tbsp olive oil
1 tsp cumin
1 tsp onion powder
1 tsp oregano
1 tsp chili powder
1 lime juiced
- Burrito bowls
cooked white rice
toppings like black beans, shredded lettuce, sliced tomatoes, avocados, cilantro, sour cream
Directions
- Preheat oven to 425℉.
- Combine the chicken, oil, seasonings, and lime juice in a large bowl and stir to coat evenly.
- Line a large sheet pan with parchment paper. Spread the peppers, onions, and chicken on the sheet pan. Bake for 25 minutes or until the chicken reaches an internal temperature 165℉.
- Place the chicken and peppers in bowls over cooked rice, along with your favorite toppings. Enjoy!
Julia, I made your burrito bowl sheet pan meal and served over cilantro lime rice (from a box). Did not have any limes or lime juice but everything else was made exact. It was so good! I flavored the black beans just a bit with garlic and onion powder. Absolutely delicious!! I wish I could post a picture though but that is OK. Thanks again! Oh, and I had red and yellow bell peppers instead of green.