No ratings yet

Sheet Pan Burrito Bowls

By: Julia Pacheco
Build burrito bowls with zesty lime chicken, fajita veggies, rice, and all of your favorite toppings.
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
Servings: 5 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

Chicken

  • 1 yellow onion, diced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 ½ lbs chicken breast, cubed
  • 3 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp chili powder
  • 1 lime juiced

Burrito bowls

  • cooked white rice
  • toppings like black beans, shredded lettuce, sliced tomatoes, avocados, cilantro, sour cream

Instructions 

  • Preheat oven to 425℉.
  • Combine the chicken, oil, seasonings, and lime juice in a large bowl and stir to coat evenly.
  • Line a large sheet pan with parchment paper. Spread the peppers, onions, and chicken on the sheet pan. Bake for 25 minutes or until the chicken reaches an internal temperature 165℉.
  • Place the chicken and peppers in bowls over cooked rice, along with your favorite toppings. Enjoy!

Video

Nutrition

Calories: 258kcal | Carbohydrates: 7g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 168mg | Potassium: 665mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1012IU | Vitamin C: 57mg | Calcium: 33mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Amy Pletcher says:

    Julia, I made your burrito bowl sheet pan meal and served over cilantro lime rice (from a box). Did not have any limes or lime juice but everything else was made exact. It was so good! I flavored the black beans just a bit with garlic and onion powder. Absolutely delicious!! I wish I could post a picture though but that is OK. Thanks again! Oh, and I had red and yellow bell peppers instead of green.

    Reply