Sheet Pan Burrito Bowls

1 comment

Sheet Pan Burrito Bowls

Recipe by Julia Pacheco Course: DinnerDifficulty: Easy


Prep time


Cooking time



Build burrito bowls with zesty lime chicken, fajita veggies, rice, and all of your favorite toppings.


  • Chicken
  • 1 yellow onion, diced

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 1 1/2 lbs chicken breast, cubed

  • 3 tbsp olive oil

  • 1 tsp cumin

  • 1 tsp onion powder

  • 1 tsp oregano

  • 1 tsp chili powder

  • 1 lime juiced

  • Burrito bowls
  • cooked white rice

  • toppings like black beans, shredded lettuce, sliced tomatoes, avocados, cilantro, sour cream


  • Preheat oven to 425โ„‰.
  • Combine the chicken, oil, seasonings, and lime juice in a large bowl and stir to coat evenly.
  • Line a large sheet pan with parchment paper. Spread the peppers, onions, and chicken on the sheet pan. Bake for 25 minutes or until the chicken reaches an internal temperature 165โ„‰.
  • Place the chicken and peppers in bowls over cooked rice, along with your favorite toppings. Enjoy!

Recipe Video

One Comment

  1. Julia, I made your burrito bowl sheet pan meal and served over cilantro lime rice (from a box). Did not have any limes or lime juice but everything else was made exact. It was so good! I flavored the black beans just a bit with garlic and onion powder. Absolutely delicious!! I wish I could post a picture though but that is OK. Thanks again! Oh, and I had red and yellow bell peppers instead of green.

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