Sheet Pan Chicken Fajitas
Sizzling chicken, colorful peppers, and bold spices—these Sheet Pan Chicken Fajitas are a no-fuss, flavor-packed dinner with minimal cleanup.
Servings: 5 servings
Ingredients
- 1 lb chicken tenderloins
- 1 red bell pepper sliced
- 1 orange bell pepper sliced
- 1 red onion sliced
- 3 tbs olive oil
- 2 tsp chili powder
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp ground cumin
- ½ tsp paprika
- 1 dash salt and pepper
- 2 tbs lime juice
Instructions
- Preheat oven to 425 degrees F.
- In a bowl combine the chicken, onion, peppers, oil, spices, lime juice, and salt and pepper stir to combine.
- Spray a sheet pan with non-stick spray and dump the chicken and vegetable mixture on.
- Bake for 20 minutes or until chicken is cooked.
- Fill tortillas with the chicken and pepper mixture, cheese and any other toppings you enjoy in your fajitas enjoy.
Video
Nutrition
Calories: 206kcal | Carbohydrates: 6g | Protein: 20g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 130mg | Potassium: 505mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1859IU | Vitamin C: 66mg | Calcium: 20mg | Iron: 1mg
