CHICKEN, METHOD, OVEN BAKED, SHEET PAN

Sheet Pan Chicken Fajitas

1 comment

Sheet Pan Chicken Fajitas

Recipe by Julia PachecoCourse: MainDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • 1 lb chicken tenderloins

  • 1 red bell pepper sliced

  • 1 orange bell pepper sliced

  • 1 red onion sliced

  • 3 tbs olive oil

  • 2 tsp chili powder

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/2 tsp ground cumin

  • 1/2 tsp paprika

  • Dash of salt and pepper

  • 2 tbs lime juice

Directions

  • Preheat oven to 425 degrees
  • In a bowl combine the chicken, onion, peppers, oil, spices, lime juice, and salt and pepper stir to combine
  • Spray a sheet pan with non-stick spray and dump the chicken and vegetable mixture on
  • Bake for 20 minutes or until chicken is cooked
  • Fill tortillas with the chicken and pepper mixture, cheese and any other toppings you enjoy in your fajitas enjoy

Recipe Video

One Comment

  1. Mary Jo Raube

    I made this for dinner tonight and my husband gave it a 20 out of 10! We loved it!

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