Sheet Pan Greek Chicken and Vegetables
This sheet pan Greek chicken and vegetables is zesty, herby, and loaded with Mediterranean flavor—all in one easy-to-clean pan.
Servings: 5 servings
Ingredients
- 1-2 lbs chicken breast cubed
- ½ cup Greek salad dressing
- 1 cup cherry tomatoes sliced in half
- 1 red onion sliced
- ½ cup artichoke hearts chopped
- 1 ½ lbs baby red potatoes cut into small pieces
- ½ cup feta cheese
Instructions
- Preheat oven to 400 degrees F.
- Line a sheet pan with parchment paper or foil.
- To a large bowl add in all of the ingredients except for the feta cheese. Stir well and place onto the sheet pan. Bake for 30 minutes or until the chicken is cooked through and the potatoes are tender.
- Sprinkle the feta cheese on top and enjoy
Video
Nutrition
Calories: 377kcal | Carbohydrates: 28g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 500mg | Potassium: 1063mg | Fiber: 4g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 21mg | Calcium: 100mg | Iron: 2mg
