Sheet Pan Greek Chicken and Vegetables
Course: Main, DinnerCuisine: AmericanDifficulty: EasyServings
5
servingsPrep time
5
minutesCooking time
30
minutesIngredients
1-2 lbs 1-2 chicken breast, cubed
1/2 cup 1/2 Greek salad dressing
1 cup 1 cherry tomatoes, sliced in half
1 1 red onion, sliced
1/2 cup 1/2 artichoke hearts, chopped
1 1/2 lbs 1 1/2 baby red potatoes, cut into small pieces
1/2 cup 1/2 1/2 cup feta cheese
Directions
- Preheat oven to 400 degrees
- Line a sheet pan with parchment paper or foil.
- To a large bowl add in all of the ingredients except for the feta cheese. Stir well and place onto the sheet pan. Bake for 30 minutes or until the chicken is cooked through and the potatoes are tender.
- Sprinkle the feta cheese on top and enjoy
