CHICKEN, OVEN BAKED, RECIPES, SHEET PAN

Sheet Pan Greek Chicken and Vegetables

2 comments

Sheet Pan Greek Chicken and Vegetables

Recipe by Julia Pacheco
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1-2 lbs chicken breast, cubed

  • 1/2 cup Greek salad dressing

  • 1 cup cherry tomatoes, sliced in half

  • 1 red onion, sliced

  • 1/2 cup artichoke hearts, chopped

  • 1 1/2 lbs baby red potatoes, cut into small pieces

  • 1/2 cup 1/2 cup feta cheese

Directions

  • Preheat oven to 400 degrees
  • Line a sheet pan with parchment paper or foil.
  • To a large bowl add in all of the ingredients except for the feta cheese. Stir well and place onto the sheet pan. Bake for 30 minutes or until the chicken is cooked through and the potatoes are tender.
  • Sprinkle the feta cheese on top and enjoy

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

2 Comments

  1. Easy to make and tasty. My family doesn’t like artichoke hearts, so I subbed green olives and just added them at the end with the feta. Excellent cold as a lunch the next day!

  2. Very good! I didn’t have greek dressing but used another vinaigrette I had.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.