CHICKEN, OVEN BAKED, RECIPES, SHEET PAN

Sheet Pan Greek Chicken and Vegetables

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Sheet Pan Greek Chicken and Vegetables

Recipe by Julia Pacheco Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

30

minutes

Ingredients

  • 1-2 lbs 1-2 chicken breast, cubed

  • 1/2 cup 1/2 Greek salad dressing

  • 1 cup 1 cherry tomatoes, sliced in half

  • 1 1 red onion, sliced

  • 1/2 cup 1/2 artichoke hearts, chopped

  • 1 1/2 lbs 1 1/2 baby red potatoes, cut into small pieces

  • 1/2 cup 1/2 1/2 cup feta cheese

Directions

  • Preheat oven to 400 degrees
  • Line a sheet pan with parchment paper or foil.
  • To a large bowl add in all of the ingredients except for the feta cheese. Stir well and place onto the sheet pan. Bake for 30 minutes or until the chicken is cooked through and the potatoes are tender.
  • Sprinkle the feta cheese on top and enjoy

Recipe Video

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