Sheet Pan Nachos
Loaded with all your favorite toppings, these Sheet Pan Nachos are the ultimate party snack or easy weeknight dinner.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 white onion diced
- 1 ½ tbs taco seasoning
- ⅓ cup water
- 7 cups tortilla chips
- 16 oz can refried beans
- 1 can Rotel drained
- 3 oz cream cheese softened
- 1 ½ cups shredded sharp cheddar cheese
- 1 ½ cups monterey jack cheese
- Toppings: Cherry tomatoes diced red onion, cilantro, sliced avocado, iceberg lettuce and more!
Instructions
- Preheat oven to 400 F.
- To a pan on the stove add the ground beef and onion, cook through completely. Once cooked remove any excess grease. Add the taco seasoning in with the water stir and let simmer for 5 minutes.
- In a medium bowl add the refried beans, can of drained rotel, and cream cheese stir to combine the ingredients.
- Line a sheet pan with aluminum foil and place the tortilla chips on the sheet pan next add the taco meat all over the chips followed by the refried bean mixture sprinkle with the cheeses and bake for 15 minutes or until the cheese is melty.
- Top with your favorite toppings and enjoy
Video
Nutrition
Calories: 1750kcal | Carbohydrates: 158g | Protein: 61g | Fat: 99g | Saturated Fat: 35g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 30g | Trans Fat: 2g | Cholesterol: 182mg | Sodium: 2074mg | Potassium: 1001mg | Fiber: 17g | Sugar: 9g | Vitamin A: 1345IU | Vitamin C: 12mg | Calcium: 946mg | Iron: 8mg
