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Sheet Pan Nachos

Recipe by Julia Pacheco
5.0 from 2 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb ground beef

  • 1 white onion, diced

  • 1.5 tbs taco seasoning

  • 1/3 cup water

  • 7 cups tortilla chips

  • 16 oz can refried beans

  • 1 can rotel, drained

  • 3 oz cream cheese, softened

  • 1.5 cups shredded sharp cheddar cheese

  • 1.5 cups monterey jack cheese

  • Toppings: Cherry tomatoes, diced red onion, cilantro, sliced avocado, iceberg lettuce and more!

Directions

  • Preheat oven to 400 F.
  • To a pan on the stove add the ground beef and onion, cook through completely. Once cooked remove any excess grease. Add the taco seasoning in with the water stir and let simmer for 5 minutes.
  • In a medium bowl add the refried beans, can of drained rotel, and cream cheese stir to combine the ingredients.
  • Line a sheet pan with aluminum foil and place the tortilla chips on the sheet pan next add the taco meat all over the chips followed by the refried bean mixture sprinkle with the cheeses and bake for 15 minutes or until the cheese is melty.
  • Top with your favorite toppings and enjoy

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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1 Comment

  1. Hayley says:

    This was a HUGE hit with my kids! Easy to throw together with left over shredded chicken and picadillo we had from other meals.