Sheet Pan Pancakes
Fluffy pancakes baked all at once on a sheet pan—cut, serve, and skip the flipping! Perfect for feeding a crowd.
Servings: 8 servings
Ingredients
- 4 cups Bisquick
- 2 cups milk
- 4 eggs
- fresh berries
Instructions
- Set oven to 425℉ and spray a sheet pan.
- Mix the eggs, milk and the Bisquick until well combined.
- Add mix to the sheet pan and top with berries, I used 1 cup sliced fresh strawberries.
- Bake for about 12-15 minutes or until golden in color
- Cut into desired portions and enjoy!
Video
Nutrition
Calories: 325kcal | Carbohydrates: 41g | Protein: 10g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 90mg | Sodium: 820mg | Potassium: 220mg | Fiber: 1g | Sugar: 10g | Vitamin A: 220IU | Vitamin C: 0.2mg | Calcium: 195mg | Iron: 2mg
