Sheet Pan Pesto Chicken
Sheet Pan Pesto Chicken bakes juicy chicken breasts coated in vibrant basil pesto alongside tender vegetables for an easy all-in-one dinner.
Servings: 4 servings
Ingredients
- 1 lb chicken breasts
- 1 ½ lb red potatoes quartered
- 1 lb green beans
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- ½ cup basil pesto
- ½ tsp salt
- ¼ tsp pepper
- mozzarella slices optional
Instructions
- Preheat oven to 400 degrees F.
- Spray a sheet pan with non-stick spray.
- Slice the chicken in half horizontally. Place the chicken with the rest of the ingredients into a large bowl and stir to coat. Place on the sheet pan and spread it out evenly.
- Bake for 25 minutes or until the chicken is cooked and the potatoes are fork tender. If using mozzarella slices add on top of the chicken for the last 5 minutes of baking. Enjoy!
Video
Nutrition
Calories: 472kcal | Carbohydrates: 39g | Protein: 31g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 754mg | Potassium: 1516mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1636IU | Vitamin C: 38mg | Calcium: 119mg | Iron: 3mg
