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5 from 2 votes

Sheet Pan Pork Chops and Green Beans

Sheet pan pork chops and green beans is an easy, all-in-one dinner with juicy pork and crisp-tender veggies, ready in under 30 minutes.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: sheet pan pork chops and green beans
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 1-2 lbs pork chops cut into small pieces
  • 1 tbs olive oil
  • ⅓ cup parmesan cheese
  • 1 lb green beans trimmed
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp oregano

Instructions

  • Preheat oven to 425 degrees F.
  • Line a sheet pan with aluminum foil.
  • Place everything onto the sheet pan and stir to coat the pork chops and vegetables in the oil and seasonings.
  • Bake for 20-25 minutes or until the pork chops are cooked through.

Nutrition

Calories: 282kcal | Carbohydrates: 10g | Protein: 30g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 778mg | Potassium: 705mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1108IU | Vitamin C: 14mg | Calcium: 162mg | Iron: 2mg
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