This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe Print Recipe
Sheet Pan Pork Chops and Green Beans
Pin
Print

Sheet Pan Pork Chops and Green Beans

Recipe by Julia Pacheco
5.0 from 1 vote
Course: RECIPESCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1-2 lbs pork chops, cut into small pieces

  • 1 tbs olive oil

  • 1/3 cup parmesan cheese

  • 1 lb green beans, trimmed

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 1 tsp oregano

Directions

  • Preheat oven to 425 degrees
  • Line a sheet pan with aluminum foil
  • Place everything onto the sheet pan and stir to coat the pork chops and vegetables in the oil and seasonings.
  • Bake for 20-25 minutes or until the pork chops are cooked through

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Krista says:

    This recipe was so simple and absolutely delicious! My family and I always thought pork was tricky, often dry, and uninteresting, but this recipe changed that for good! Not only was this delicious the day we made it, but reheated in the oven it was just as good two days later! The spices are a perfect punch of flavor, the crust on the little pork bites is awesome, and it’s SO tender! Our two year old ate it up and kept asking for MORE. Definitely a keeper (my husband says it’s to go in the regular rotation). Thank you so much, Julia – your hard work means so much to our family as we keep trying more of your recipes and loving them – delicious food fast has been a game changer for us with two little ones, so please keep the wonderful recipes coming!

    Reply