Sheet Pan Pork Chops and Green Beans
Sheet pan pork chops and green beans is an easy, all-in-one dinner with juicy pork and crisp-tender veggies, ready in under 30 minutes.
Ingredients
- 1-2 lbs pork chops, cut into small pieces
- 1 tbs olive oil
- ⅓ cup parmesan cheese
- 1 lb green beans, trimmed
- 1 tsp salt
- ½ tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp oregano
Instructions
- Preheat oven to 425 degrees F.
- Line a sheet pan with aluminum foil.
- Place everything onto the sheet pan and stir to coat the pork chops and vegetables in the oil and seasonings.
- Bake for 20-25 minutes or until the pork chops are cooked through.
Nutrition
Calories: 282kcal | Carbohydrates: 10g | Protein: 30g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 778mg | Potassium: 705mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1108IU | Vitamin C: 14mg | Calcium: 162mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
This recipe was so simple and absolutely delicious! My family and I always thought pork was tricky, often dry, and uninteresting, but this recipe changed that for good! Not only was this delicious the day we made it, but reheated in the oven it was just as good two days later! The spices are a perfect punch of flavor, the crust on the little pork bites is awesome, and it’s SO tender! Our two year old ate it up and kept asking for MORE. Definitely a keeper (my husband says it’s to go in the regular rotation). Thank you so much, Julia – your hard work means so much to our family as we keep trying more of your recipes and loving them – delicious food fast has been a game changer for us with two little ones, so please keep the wonderful recipes coming!