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5
from 1 vote
Sheet Pan Sausage and Vegetables
Savory sausage and colorful veggies roasted together for a one-pan dinner that’s as easy as it is delicious.
Prep Time
8
minutes
mins
Cook Time
35
minutes
mins
Total Time
43
minutes
mins
Course:
Dinner, Lunch, Main Course
Cuisine:
American
Keyword:
sheet pan sausage and vegetables
Servings:
4
servings
Author:
Julia Pacheco
Ingredients
2
zucchini
diced
14
oz
smoked kielbasa sausage
sliced
2
yellow squash
diced.
2
tbs
olive oil
2
tbs
minced garlic
1
tsp
italian seasoning
Dash of salt and pepper
Instructions
In a large bag or bowl, add in all the ingredients and mix well.
On a parchment paper lined sheet pan, bake at 400℉ for about 30 - 35 minutes.
Video
Nutrition
Calories:
425
kcal
|
Carbohydrates:
10
g
|
Protein:
17
g
|
Fat:
36
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
19
g
|
Cholesterol:
69
mg
|
Sodium:
890
mg
|
Potassium:
770
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
401
IU
|
Vitamin C:
36
mg
|
Calcium:
58
mg
|
Iron:
2
mg