Sheet Pan Steak Fajitas
Simple and delicious Sheet Pan Fajitas made in the oven. With these tender steak and veggies from the oven you will have the best fajitas!
Servings: 4
Equipment
Ingredients
- 1 ½ lbs flank steak sliced thin against the grain
- 3 tbsp olive oil
- 1 yellow bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1 red onion sliced thin
- 2 tbsp fajita seasoning or taco seasoning
- 2 tbsp lime juice
- corn or flour tortillas
Toppings (optional)
- cheese
- cliantro
- diced avocado
Instructions
- Set the oven to broil.
- Spray a single sheet pan with non-stick spray.
- To a large bowl add the steak, oil, peppers, onion, seasoning, and lime juice. Stir to coat.
- Place the mixture on the sheet pan and spread out evenly.
- Broil for 8 minutes, then remove from the oven and toss everything around. Place back in the oven for an additional 8 minutes, or until the steak is cooked to your liking.
- Serve alongside warm tortillas and top with your favorite fajita toppings. Enjoy!
Nutrition
Calories: 357kcal | Carbohydrates: 8g | Protein: 37g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 102mg | Sodium: 194mg | Potassium: 755mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1113IU | Vitamin C: 98mg | Calcium: 49mg | Iron: 3mg
