Shortbread Blossoms
Buttery shortbread topped with chocolatey kisses—these festive shortbread blossoms are a simple yet elegant cookie classic.
Servings: 24 servings
Ingredients
- 2 cups flour all purpose
- ⅛ tsp salt
- 1 cup butter softened
- ⅓ cup powdered sugar
- 2 tsp vanilla
- 3 tbs milk
- Colorful sprinkles of your choice
- 24 Hershey's kisses
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl add the flour, salt, butter, powdered sugar, vanilla, and milk beat together until well combined. (The mixture will look crumbly at first but keep beating until it comes together)
- Scoop the dough into balls and roll in the sprinkles. Place onto a cookie tray and bake for 13-15 minutes.
- Once out of the oven immediately place a Hershey's kiss into the center. Enjoy!
Video
Nutrition
Calories: 137kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 78mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 239IU | Calcium: 15mg | Iron: 1mg
