DESSERT

Shortbread Blossoms

2 comments

Shortbread Blossoms

Recipe by Julia Pacheco
Servings

24

servings
Prep time

7

minutes
Cooking time

15

minutes

Ingredients

  • 2 cups flour, all purpose

  • 1/8 tsp salt

  • 1 cup butter softened

  • 1/3 cup powdered sugar

  • 2 tsp vanilla

  • 3 tbs milk

  • Colorful sprinkles of your choice

  • 24 Hershey’s kisses

Directions

  • Preheat oven to 350 degrees
  • In a large bowl add the flour, salt, butter, powdered sugar, vanilla, and milk beat together until well combined. (The mixture will look crumbly at first but keep beating until it comes together)
  • Scoop the dough into balls and roll in the sprinkles. Place onto a cookie tray and bake for 13-15 minutes.
  • Once out of the oven immediately place a Hershey’s kiss into the center. Enjoy!

Recipe Video

2 Comments

  1. Just made these and the M&M cookies. Love your YouTube channel!!

  2. Have made two batches of these and love them! On the second batch, I used three tsp vanilla instead of two and they were AMAZING! This is the best shortbread blossom recipe I have found.

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