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Baked cheese ravioli casserole topped with herbs and melted cheese
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5 from 5 votes

Simple Cheese Ravioli Bake

This Simple Cheese Ravioli Bake is layered with marinara, spinach, and cheese for a cozy, no-fuss dinner ready in under an hour!
Prep Time7 minutes
Cook Time35 minutes
Total Time42 minutes
Course: Main Course
Cuisine: Italian
Keyword: cheese ravioli bake, cheesy pasta bake, Easy dinner recipe, family pasta casserole, marinara bake
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 1 tbsp olive oil
  • 4 cups fresh spinach
  • ¼ tsp salt
  • ¼ tsp pepper
  • 20 oz package ravioli
  • 24 oz jar marinara sauce
  • 1 ½ cups Parmesan cheese
  • 2 cups mozzarella cheese

Instructions

  • Preheat oven to 400℉.
  • Sauté spinach with oil, salt, and pepper until wilted.
  • Spread ½ cup marinara in baking dish.
  • Layer ravioli, spinach, cheeses, and sauce. Repeat layers.
  • Cover and bake 30–35 minutes. Uncover and bake 5–10 more minutes.

Video

Notes

  • Use any ravioli flavor.
  • Add cooked sausage or ground beef for extra protein.
  • Freezes beautifully before baking.

Nutrition

Calories: 394kcal | Carbohydrates: 13g | Protein: 29g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 1927mg | Potassium: 751mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4222IU | Vitamin C: 20mg | Calcium: 781mg | Iron: 3mg
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