Simple Cheese Ravioli BakeCourse: MainDifficulty: Easy
1 tbs olive oil
4 cups fresh spinach
1/4 tsp salt
1/4 tsp pepper
20oz package of ravioli (any flavor, fresh or frozen ravioli works)
24oz jar marinara sauce, any brand
1 1/2 cups parmesan cheese
2 cups mozzarella cheese
- Preheat oven to 400 degrees.
- To a skillet on the stove over medium heat add the oil once the oil is hot add the spinach in with the salt and pepper. Saute the spinach until it wilts down it should only take a few minutes. Remove from the stove.
- Grease a 9×13 baking dish. Add 1/2 cup of marinara sauce to the bottom of the pan spread it out evenly. Add half of the ravioli down then spread the wilted spinach over the top of ravioli. Sprinkle half of the parmesan cheese and half of the mozzarella cheese over the spinach layer. Drizzle 1/3 cup of marinara sauce over the cheeses. Place the last of the ravioli then pour the remaining marinara sauce over the ravioli. Sprinkle with the remaining cheeses.
- Cover with aluminum foil and bake for 30-35 minutes. Remove the foil and continue to bake for an additional 5-10 minutes. Enjoy!