Simple Cheese Ravioli Bake


Simple Cheese Ravioli Bake

Recipe by Julia Pacheco
Course: MainDifficulty: Easy


Prep time


Cooking time


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  • 1 tbs olive oil

  • 4 cups fresh spinach

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 20oz package of ravioli (any flavor, fresh or frozen ravioli works)

  • 24oz jar marinara sauce, any brand

  • 1 1/2 cups parmesan cheese

  • 2 cups mozzarella cheese


  • Preheat oven to 400 degrees.
  • To a skillet on the stove over medium heat add the oil once the oil is hot add the spinach in with the salt and pepper. Saute the spinach until it wilts down it should only take a few minutes. Remove from the stove.
  • Grease a 9×13 baking dish. Add 1/2 cup of marinara sauce to the bottom of the pan spread it out evenly. Add half of the ravioli down then spread the wilted spinach over the top of ravioli. Sprinkle half of the parmesan cheese and half of the mozzarella cheese over the spinach layer. Drizzle 1/3 cup of marinara sauce over the cheeses. Place the last of the ravioli then pour the remaining marinara sauce over the ravioli. Sprinkle with the remaining cheeses.
  • Cover with aluminum foil and bake for 30-35 minutes. Remove the foil and continue to bake for an additional 5-10 minutes. Enjoy!

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  1. Amazing! I love all your recipes Julia, but this one is especially good. I added impossible meat and veggies. It turned out perfect. It saved me a lot of money and was absolutely delicious. Thanks so much for your videos!! You are the best.

  2. I just found your YouTube channel. I love that you get right down to the recipe and that you have your own website so we can read the recipe. I have been cooking since I was 10. I am getting tired of the same ole recipes. I think my picky grandson will love this if I maybe put the spinach on half of it. We will see if it works. I would leave it off but my husband loves spinach.

  3. This was delicious and easy to make! Will be in our regular meal rotation. Flexible recipe – any ravioli will do, any flavor of marinara sauce, and I used whatever cheese + mozzarella we had in the fridge. Thanks for the recipe and the video! (Smile!)


    Julie, I love your YouTube channel and recipes! Everything is always a hit. I’m a busy mom of 3 with tons of animals and you save me so much time and frustrations. I also wanted to tell you I love your website and the fact that you’re the only cooking site I’ve been on that doesn’t have invasive ads! Keep it up, girl!

    Much love,
    Lexi from Indiana

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