Simple Ritz Chicken Casserole
Creamy chicken topped with buttery Ritz crackers—this nostalgic casserole is simple, comforting, and always a hit.
Servings: 4 servings
Ingredients
- 1 pound chicken breasts cubed
- 1 Tbs olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 1 dash salt and pepper
- 1 can cream of mushroom soup
- ⅓ cup sour cream
- 3 Tbs butter melted
- 15 Ritz crackers crushed
Instructions
- Set oven to 350℉. Grease an 8x8 casserole dish.
- In a skillet over med heat, add in the olive oil and cubed chicken and season with 1/2 tsp each (garlic powder, onion powder, paprika) and a dash of salt and pepper.
- Add the cooked chicken as the base layer.
- In a small bowl, mix the cram of mushroom soup and sour cream and pour over the chicken.
- Add the crushed Ritz over the top and drizzle the melted butter over it.
- Bake for 25, broil last 2 -3 minutes.
- Serve warm and enjoy!
Video
Nutrition
Calories: 378kcal | Carbohydrates: 13g | Protein: 29g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 110mg | Sodium: 855mg | Potassium: 568mg | Fiber: 1g | Sugar: 2g | Vitamin A: 539IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg
