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Simple Ritz Chicken Casserole
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Simple Ritz Chicken Casserole

Recipe by Julia Pacheco
0.0 from 0 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

27

minutes
Cook Mode

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Ingredients

  • 1 pound chicken breasts, cubed

  • 1 Tbs olive oil

  • 1/2 tsp each (garlic powder, onion powder, paprika)

  • Dash of salt and pepper

  • 1 cream of mushroom can of soup

  • 1/3 cup sour cream

  • 3 Tbs butter, melted

  • 15 Ritz crackers, crushed

Directions

  • Set oven to 350℉
  • In a skillet over med heat, add in the olive oil and cubed chicken and season with 1/2 tsp each (garlic powder, onion powder, paprika) and a dash of salt and pepper.
  • Grease an 8×8 casserole dish
  • Add the cooked chicken as the base layer.
  • In a small bowl, mix the cram of mushroom soup and sour cream and pour over the chicken.
  • Add the crushed Ritz over the top and drizzle the melted butter over it.
  • Bake for 25, broil last 2 -3 minutes.
  • Serve warm and enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Alice Bride says:

    I added a can of green beans and some sliced mushrooms. So good it’s a new favorite!

    Reply