CHICKEN, OVEN BAKED

Simple Ritz Chicken Casserole

1 comment

Simple Ritz Chicken Casserole

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

27

minutes

Ingredients

  • 1 pound chicken breasts, cubed

  • 1 Tbs olive oil

  • 1/2 tsp each (garlic powder, onion powder, paprika)

  • Dash of salt and pepper

  • 1 cream of mushroom can of soup

  • 1/3 cup sour cream

  • 3 Tbs butter, melted

  • 15 Ritz crackers, crushed

Directions

  • Set oven to 350℉
  • In a skillet over med heat, add in the olive oil and cubed chicken and season with 1/2 tsp each (garlic powder, onion powder, paprika) and a dash of salt and pepper.
  • Grease an 8×8 casserole dish
  • Add the cooked chicken as the base layer.
  • In a small bowl, mix the cram of mushroom soup and sour cream and pour over the chicken.
  • Add the crushed Ritz over the top and drizzle the melted butter over it.
  • Bake for 25, broil last 2 -3 minutes.
  • Serve warm and enjoy!

Recipe Video

One Comment

  1. Alice Bride

    I added a can of green beans and some sliced mushrooms. So good it’s a new favorite!

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