No ratings yet

Simple Ritz Chicken Casserole

By: Julia Pacheco
Creamy chicken topped with buttery Ritz crackers—this nostalgic casserole is simple, comforting, and always a hit.
Prep: 15 minutes
Cook: 27 minutes
Total: 42 minutes
Servings: 4 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 pound chicken breasts, cubed
  • 1 Tbs olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • 1 dash salt and pepper
  • 1 can cream of mushroom soup
  • ⅓ cup sour cream
  • 3 Tbs butter, melted
  • 15 Ritz crackers, crushed

Instructions 

  • Set oven to 350℉. Grease an 8×8 casserole dish.
  • In a skillet over med heat, add in the olive oil and cubed chicken and season with 1/2 tsp each (garlic powder, onion powder, paprika) and a dash of salt and pepper.
  • Add the cooked chicken as the base layer.
  • In a small bowl, mix the cram of mushroom soup and sour cream and pour over the chicken.
  • Add the crushed Ritz over the top and drizzle the melted butter over it.
  • Bake for 25, broil last 2 -3 minutes.
  • Serve warm and enjoy!

Video

Nutrition

Calories: 378kcal | Carbohydrates: 13g | Protein: 29g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 110mg | Sodium: 855mg | Potassium: 568mg | Fiber: 1g | Sugar: 2g | Vitamin A: 539IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Alice Bride says:

    I added a can of green beans and some sliced mushrooms. So good it’s a new favorite!

    Reply