Slow Cooker Alfredo Tuscan Chicken
Creamy slow cooker Alfredo Tuscan chicken with sun-dried tomatoes and spinach. Easy Italian-inspired dinner for busy nights.
Servings: 4 servings
Ingredients
- 2 –3 large chicken breasts
- 16 oz jar Alfredo sauce
- ½ cup sun-dried tomatoes with the oil
- 2 cups fresh chopped spinach
- ⅓ cup shredded Parmesan cheese
Instructions
- Add chicken breasts, Alfredo sauce, and sun-dried tomatoes with oil to the slow cooker.
- Cook on LOW for 5–6 hours or HIGH for 3 hours, until chicken is cooked through.
- Remove chicken, chop or shred, and return it to the slow cooker.
- Stir in spinach and Parmesan cheese.
- Cook for 10 more minutes until spinach is wilted.
Notes
- Chicken thighs can be used instead of breasts.
- Spinach should be added at the end to prevent overcooking.
- Serve over pasta or rice to stretch the sauce.
Nutrition
Calories: 405kcal | Carbohydrates: 12g | Protein: 33g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 152mg | Sodium: 1053mg | Potassium: 981mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1626IU | Vitamin C: 11mg | Calcium: 134mg | Iron: 2mg
