Slow Cooker Alfredo Tuscan Chicken
Slow cooker Alfredo Tuscan chicken is creamy, garlicky, and packed with spinach and sun-dried tomatoes for a set-it-and-forget-it Italian-inspired meal.
Ingredients
- 2-3 large chicken breasts
- 16 oz jar Alfredo sauce
- ½ cup sun dried tomatoes, with the oil
Optional:
- 2 cups fresh chopped spinach
- ⅓ cup shredded Parmesan cheese
Instructions
- To slow cooker add in chicken, Alfredo sauce, and sun dried tomatoes. Cook on LOW for 5-6 hours or HIGH for 3 or until cooked.
- Remove chicken from slow cooker. Chop or shred the chicken into smaller pieces. Add the chicken back into the slow cooker.
- Add in the spinach and Parmesan continue to cook for 10 minutes serve.
Nutrition
Calories: 405kcal | Carbohydrates: 12g | Protein: 33g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 152mg | Sodium: 1053mg | Potassium: 981mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1626IU | Vitamin C: 11mg | Calcium: 134mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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