Slow Cooker Barbecue Ranch Pork Chops
Gone are the days of dry, flavorless pork chops. These pork chops are incredibly juicy and flavorful and are coated in ranch-seasoned barbecue sauce.
Servings: 4 servings
Ingredients
- 2 lbs boneless skinless pork chops
- 1 ¾ cups chicken broth
- 2 cups barbecue sauce
- 3 tbsp ranch dressing mix
Instructions
- Place pork chops in the bottom of a greased slow cooker and pour the broth over top. Cover and cook on LOW for about 4 hours. Drain juices from the slow cooker.
- In a small bowl, mix together the ranch seasoning and barbecue sauce. Pour the barbecue sauce mixture over the pork chops. Cook on LOW for 20 minutes. Serve and enjoy!
Video
Nutrition
Calories: 635kcal | Carbohydrates: 65g | Protein: 51g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 154mg | Sodium: 2807mg | Potassium: 1196mg | Fiber: 1g | Sugar: 48g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg
