Slow Cooker Beef Ragu
Slow Cooker Beef Ragu is an easy yet impressive meal that takes little effort to make! Throw it in the slow cooker and let it cook all day.
Servings: 4 servings
Ingredients
- 3 lb chuck roast
- 1 yellow onion
- 2 large carrots
- 2 ribs celery
- 1 tbsp minced garlic
- 28 oz can crushed tomatoes
- 6 oz tomato paste
- 2 ¾ cup beef broth
- 1 tbsp salt
- 1 tsp pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tbsp brown sugar
- Cooked egg noodles, pasta, rice, or mashed potatoes, for serving
Instructions
- Cut the chuck roast into large chunks and trim any large pieces of fat. Set roast to the side. Grease a large slow cooker. Dice onion, carrots, and celery. Add the vegetables, seasonings, canned tomatoes, garlic, tomato paste, beef broth, seasonings, and brown sugar to the slow cooker. Stir everything together and add the roast. Stir well. Cook on LOW for 7-8 hours.
- Remove the roast pieces and put them on a plate. Remove the fat pieces and shred the roast up. Add the shredded roast back to the slow cooker and stir. Serve over cooked egg noodles, pasta, rice, or mashed potatoes. Enjoy!
Nutrition
Calories: 766kcal | Carbohydrates: 33g | Protein: 73g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 235mg | Sodium: 3260mg | Potassium: 2419mg | Fiber: 7g | Sugar: 20g | Vitamin A: 7164IU | Vitamin C: 33mg | Calcium: 192mg | Iron: 12mg
