Slow Cooker Chicken and Gravy
Creamy and comforting, this Slow Cooker Chicken and Gravy is a classic, nostalgic, dish that everyone loves. Serve with mashed potatoes, egg noodles, or rice for a super cozy meal.
Servings: 4 servings
Ingredients
- 1 lb chicken breast
- 1 can cream of chicken soup
- 1 tbsp reduced-sodium brown gravy powder mix
- 1 tbsp ranch dressing seasoning powder mix
- ¾ cup water
Instructions
- Grease a slow cooker with nonstick spray. Add the cream of chicken soup, brown gravy mix, ranch dressing mix, and water and whisk to combine. Add the chicken breasts and stir well. Cover and cook on LOW for 6 hours or HIGH for 4 hours, or until the chicken is cooked through.
- Shred the chicken in the slow cooker with two forks and serve over mashed potatoes or egg noodles. Enjoy!
Video
Nutrition
Calories: 210kcal | Carbohydrates: 8g | Protein: 26g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 79mg | Sodium: 967mg | Potassium: 457mg | Sugar: 0.5g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
