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Creamy and comforting, this Slow Cooker Chicken and Gravy is a classic, nostalgic, dish that everyone loves. Serve with mashed potatoes, egg noodles, or rice for a super cozy meal.
Ingredients for Slow Cooker Chicken and Gravy
This recipe has classic comforting flavors. I’m of the opinion that cream of chicken soup is always a good start to a recipe!
- chicken breast
- cream of chicken soup
- brown gravy powder mix (I usually get the reduced-sodium Walmart brand to keep it all from getting too salty)
- ranch dressing seasoning powder mix (I always have the Hidden Valley Ranch packets on hand at my house)
How to Make Slow Cooker Chicken and Gravy
Making this meal really could not be simpler. Grease a slow cooker with non-stick spray or use a slow cooker liner to keep everything from sticking. Add the canned soup, seasonings, and water to the bottom of the slow cooker and stir until combined. Add the chicken breasts and stir well. Make sure the chicken is completely coated in the soup mixture.
Cook on LOW for 6 hours or HIGH for 4 hours, or until the chicken is cooked through. Shred the chicken with two forks or a hand mixer. Serve!
What to Serve with Slow Cooker Chicken and Gravy
This chicken is juicy and tender and so comforting. If you really want to lean into the whole comfort food thing, serve this chicken with mashed potatoes. I love my Garlic and Herb Butter Mashed Potatoes and I think they would be amazing with this chicken. If you’re not feeling potatoes, you could serve this chicken over egg noodles or rice instead.
For a little pop of green, I like to serve this meal with some steamed veggies on the side. Some people think I’m weird but I really love peas. I think they go perfectly with classic American comfort meals like this one.