Slow Cooker Chicken and Rice Casserole
Slow cooker chicken and rice casserole is an easy, all-in-one meal with tender chicken, creamy rice, and minimal hands-on time.
Servings: 5 servings
Ingredients
- 1 lb chicken breast cubed
- 1 ½ cups uncooked brown rice
- 10 oz can cream of chicken soup
- 1 tbsp minced garlic
- 1 diced yellow onion
- 3 cups chicken broth
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1 cup shredded cheddar cheese
Instructions
- Add all of the ingredients except the cheese in to a slow cooker and stir. Cover with lid and cook on HIGH for 3-3 1/2 hours or until the chicken has cooked through and the rice is tender.
- Stir the cheese in and serve.
Nutrition
Calories: 476kcal | Carbohydrates: 52g | Protein: 32g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 88mg | Sodium: 1643mg | Potassium: 616mg | Fiber: 3g | Sugar: 2g | Vitamin A: 559IU | Vitamin C: 3mg | Calcium: 209mg | Iron: 2mg
