Slow Cooker Chicken and Vegetables
Healthy Slow Cooker Chicken and Vegetables that can be made with only simple pantry ingredients and minimal effort for an easy dinner.
Servings: 4
Equipment
Ingredients
- ½ teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 tsp onion powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 pound little golden potatoes sliced in half
- 1 lb baby carrots
- 1 tablespoon olive oil
- 4 cloves garlic minced divided
- 4 boneless skinless chicken thighs
- ⅓ cup balsamic vinegar
- 3 tbsp honey
- 1 lb asparagus trimmed
Instructions
- To a small bowl add in all of the seasonings and stir well.
- Add the potatoes and carrots to each side of the slow cooker and place the chicken into the center of the slow cooker.
- Drizzle the olive oil, minced garlic, and seasoning mixture over everything.
- To a small bowl add in the balsamic vinegar and honey whisk well drizzle over the top of the chicken and vegetables
- Cover cook on low for 6-7 hours.
- Add in the asparagus and cook for an additional 30 minutes and serve.
Nutrition
Calories: 392kcal | Carbohydrates: 52g | Protein: 28g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 107mg | Sodium: 787mg | Potassium: 1320mg | Fiber: 9g | Sugar: 25g | Vitamin A: 16655IU | Vitamin C: 33mg | Calcium: 107mg | Iron: 6mg
