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Make an easy dinner recipe with this delicious Slow Cooker Chicken and Vegetables that is seasoned wonderfully with simple ingredients and slow-cooked to perfection.
Using slow cooker recipes is the best way to enjoy a healthy dinner on busy weeknights. It keeps you from buying fast food and sticking to your budget with this healthy meal.
When you combine the juicy chicken thighs with flavorful veggies in the slow cooker you will have a delicious dinner with only a little meal prep before putting everything in the slow cooker.
Add this crockpot chicken recipe to your meal this week and enjoy an easy dinner the whole family will love.
Table of Contents
- Ingredients for Slow Cooker Chicken and Vegetables:
- How to make Slow Cooker Chicken and Vegetables:
- How to store leftover crock-pot chicken:
- Tips and tricks for making this easy chicken and veggies recipe:
- More slow cooker recipes:
- Slow Cooker Chicken and Vegetables Recipe
- Quick links for making dinner easy:
Ingredients for Slow Cooker Chicken and Vegetables:
- Seasonings: you will need to use dried thyme, dried rosemary, garlic powder, onion powder, paprika, minced garlic, kosher salt, and black pepper
- Veggies: I like to use little golden potatoes sliced in half, baby carrots, and asparagus trimmed
- Oil: use either olive oil or avocado oil when seasoning the top of the vegetables
- Protein: use trimmed boneless skinless chicken thighs for this slow cooker meal
- Sauce: using balsamic vinegar will add a depth of flavor to this dish that works well with the fresh vegetables
- Honey: use the honey you have on hand to add a little sweet nice to this healthy recipe
How to make Slow Cooker Chicken and Vegetables:
To a small bowl add in all of the seasonings and stir well.
Add the potatoes and carrots to each side of the slow cooker and place the chicken into the center of the slow cooker.
Drizzle the olive oil, minced garlic, and seasoning mixture over everything.
To a small bowl add in the balsamic vinegar and honey whisk well drizzle over the top of the chicken and vegetables.
Cover and cook on low for 6-7 hours.
Add in the asparagus and cook it for an additional 30 minutes and then serve.
How to store leftover crock-pot chicken:
Fridge: Scoop the remaining quinoa dinner into an airtight container and store it for up to 5 days in the refrigerator.
Tips and tricks for making this easy chicken and veggies recipe:
Type of chicken to use:
I enjoy using boneless chicken thighs with this recipe, but you could also use boneless skinless chicken breasts with this crock pot recipe as well.
What to serve with this main dish:
- White rice
- Cauliflower rice
- Dinner rolls
- Side salad
Can I turn this into a chicken stew?
If you prefer to make this into a chicken stew, you will need to add at least 4 cups of chicken broth to the slow cooker. Then, towards the halfway point of cooking, make a roux with flour and butter to create the thickening agent to create a thicker sauce with the tender chicken breasts.
Can I use fresh herbs?
If you prefer to use fresh herbs go for it, it is a great option! I tend to use dried herbs because they are more budget-friendly for this chicken dinner recipe. When using fresh herbs, be sure to triple the amount that you are adding to the blend of seasoning.
Favorite veggies to use:
- Red potatoes
- Sweet potatoes
- Broccoli
- Carrots
- Pea pods
More slow cooker recipes:
- Slow Cooker Stuffed Peppers
- Easy Slow Cooker Potato Soup
- Slow Cooker Chicken Spaghetti
- Slow Cooker Crack Chicken
Slow Cooker Chicken and Vegetables
Equipment
Ingredients
- 1/2 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 tsp onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound little golden potatoes sliced in half
- 1 lb baby carrots
- 1 tablespoon olive oil
- 4 cloves garlic minced, divided
- 4 boneless skinless chicken thighs
- 1/3 cup balsamic vinegar
- 3 tbsp honey
- 1 lb asparagus trimmed
Instructions
- To a small bowl add in all of the seasonings and stir well.
- Add the potatoes and carrots to each side of the slow cooker and place the chicken into the center of the slow cooker.
- Drizzle the olive oil, minced garlic, and seasoning mixture over everything.
- To a small bowl add in the balsamic vinegar and honey whisk well drizzle over the top of the chicken and vegetables
- Cover cook on low for 6-7 hours.
- Add in the asparagus and cook for an additional 30 minutes and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Quick links for making dinner easy:
- Family meal plans
- Tools for the kitchen and more
- The best cookbook for family dinner recipes
- FREE budget meal plan
- Cooking videos to watch
If you give these recipes a try, make sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you liked the recipes!
