Slow Cooker Chicken Burrito Bowls
Slow Cooker Chicken Burrito Bowl made with homemade taco seasoning, plenty of protein, and fresh toppings for a healthy chicken dinner.
Servings: 6
Equipment
Ingredients
- 1 lb chicken breast
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp pepper
- 1 tsp salt
- ½ tsp dried oregano
- 1 lime juiced
- 10 oz can Rotel
- 15 oz can black beans drained and rinsed
- 15 oz can corn drained
- 2 tbs minced garlic
- 1 red onion diced
Optional toppings for the end:
- Cooked white rice
- Sliced lettuce
- Avocado
- Diced tomato
Instructions
- To a slow cooker add all of the ingredients except the toppings for the end.
- Stir and place the lid on top cook on LOW for 6 hours OR HIGH for 4-5 hours or until the chicken is completely cooked.
- Once cooked shred the chicken with two forks and serve in a bowl with your favorite burrito bowl toppings.
Nutrition
Calories: 653kcal | Carbohydrates: 123g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1424mg | Potassium: 974mg | Fiber: 9g | Sugar: 91g | Vitamin A: 288IU | Vitamin C: 19mg | Calcium: 93mg | Iron: 4mg
