Slow Cooker Chicken Fajitas
Slow cooker chicken fajitas are full of zesty flavor and perfectly tender—just toss in your ingredients and come back to sizzling goodness.
Servings: 5 servings
Ingredients
- 3 chicken breasts, sliced into strips
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 tbsp fajita OR taco seasoning
- Optional toppings: tortillas, cheese, guacamole, sour cream, lettuce and more
Instructions
- Place all of the ingredients into a slow cooker and cook on LOW for 5-6 hours or HIGH for 3-4 hours or until the chicken is cooked through. Once cooked using a slotted spoon add the chicken and peppers into tortillas and top with your favorite toppings. Enjoy.
Nutrition
Calories: 167kcal | Carbohydrates: 3g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 240mg | Potassium: 594mg | Fiber: 1g | Sugar: 2g | Vitamin A: 968IU | Vitamin C: 52mg | Calcium: 11mg | Iron: 1mg
