This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe Print Recipe
Slow Cooker Chicken Fajitas
Pin
Print

Slow Cooker Chicken Fajitas

Recipe by Julia Pacheco
5.0 from 5 votes
Course: CHICKEN, RECIPES, SLOW COOKERDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

4

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 chicken breasts, sliced into strips

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 2 tbsp fajita OR taco seasoning

  • Optional toppings: tortillas, cheese, guacamole, sour cream, lettuce and more

Directions

  • Place all of the ingredients into a slow cooker and cook on LOW for 5-6 hours or HIGH for 3-4 hours or until the chicken is cooked through. Once cooked using a slotted spoon add the chicken and peppers into tortillas and top with your favorite toppings. Enjoy

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Dash says:

    So good!!! You can use a bag of frozen peppers and onions if you’re in a pinch… I make this recipe almost every week!

    Reply