5 from 5 votes

Slow Cooker Chicken Fajitas

By: Julia Pacheco
Slow cooker chicken fajitas are full of zesty flavor and perfectly tender—just toss in your ingredients and come back to sizzling goodness.
Prep: 5 minutes
Cook: 5 hours
Total: 5 hours 5 minutes
Servings: 5 servings
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Ingredients 

  • 3 chicken breasts, , sliced into strips
  • 1 green bell pepper, , sliced
  • 1 red bell pepper,, sliced
  • 2 tbsp fajita OR taco seasoning
  • Optional toppings: tortillas, cheese, guacamole, sour cream, lettuce and more

Instructions 

  • Place all of the ingredients into a slow cooker and cook on LOW for 5-6 hours or HIGH for 3-4 hours or until the chicken is cooked through. Once cooked using a slotted spoon add the chicken and peppers into tortillas and top with your favorite toppings. Enjoy.

Nutrition

Calories: 167kcal | Carbohydrates: 3g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 240mg | Potassium: 594mg | Fiber: 1g | Sugar: 2g | Vitamin A: 968IU | Vitamin C: 52mg | Calcium: 11mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Dash says:

    5 stars

    So good!!! You can use a bag of frozen peppers and onions if you’re in a pinch… I make this recipe almost every week!

    Reply