Slow Cooker Chicken Fajitas
Slow cooker chicken fajitas are loaded with tender chicken, peppers, and onions that cook all day in zesty fajita seasoning. Serve with warm tortillas for an easy Tex-Mex meal everyone will love.
Servings: 5 servings
Ingredients
- 1.5-2 lbs chicken breast
- 2 bell peppers any color, sliced
- 1 white onion sliced
- 1.5 tbs taco seasoning
- 10 oz can rotel drained
- 2 tbs lime juice
Optional Toppings for Serving:
- Tortillas
- Cilantro
- Avocado
- Tomatoes
- Lettuce
Instructions
- Place chicken at the bottom of the slow cooker place peppers and onions around the chicken, sprinkle taco seasoning over the chicken, dump in drained can of rotel, and add in lime juice.
- Put lid over the top cook on HIGH for 4 hours.
- Once chicken is cooked remove to a cutting board and either shred chicken with two forks or slice the chicken into strips. Place in slow cooker and keep there until ready to serve.
- We like to enjoy the fajita mixture in a flour tortilla with shredded lettuce, diced tomatoes, avacado, lime, cilantro, and cheese.
Video
Nutrition
Calories: 189kcal | Carbohydrates: 8g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 227mg | Potassium: 750mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1671IU | Vitamin C: 72mg | Calcium: 34mg | Iron: 1mg
