Slow Cooker Chicken Fajitas
Course: Main, DinnerCuisine: MexicanDifficulty: EasyServings
5
servingsPrep time
30
minutesCooking time
4
hoursIngredients
1.5-2lbs chicken breast
2 bell peppers (any color), sliced
1 white onion, sliced
1.5 tbs taco seasoning
10oz can rotel, drained
2 tbs lime juice
- Optional Toppings for Serving:
Tortillas
Cilantro
Avocado
Tomatoes
Lettuce
Directions
- Place chicken at the bottom of the slow cooker place peppers and onions around the chicken, sprinkle taco seasoning over the chicken, dump in drained can of rotel, and add in lime juice.
- Put lid over the top cook on HIGH for 4 hours.
- Once chicken is cooked remove to a cutting board and either shred chicken with two forks or slice the chicken into strips. Place in slow cooker and keep there until ready to serve.
- We like to enjoy the fajita mixture in a flour tortilla with shredded lettuce, diced tomatoes, avacado, lime, cilantro, and cheese.
We tried this tonight. It was bland. We added salt and salsa but it was still bland. I’m not sure what else we can add to it to give it more flavor.
Hi, I added chili powder, salt, pepper, garlic powder and it made a huge difference.
Made this but on stovetop and it was delicious. Did the pork tenderloin sheet pan dinner earlier this week and it was amazing!! I look forward to trying more recipes as much as possible.😁😁 thanks for all the help and god bless you and your family
Tried this tonight and my little family loved it. I did add a little more taco seasoning. Thank you for the wonderful recipes.