5 from 1 vote

Slow Cooker Chicken Fajitas

By: Julia Pacheco
Slow cooker chicken fajitas are loaded with tender chicken, peppers, and onions that cook all day in zesty fajita seasoning. Serve with warm tortillas for an easy Tex-Mex meal everyone will love.
Prep: 30 minutes
Cook: 4 hours
Total: 1 hour 10 minutes
Servings: 5 servings
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Ingredients 

  • 1.5-2 lbs chicken breast
  • 2 bell peppers, any color, sliced
  • 1 white onion, sliced
  • 1.5 tbs taco seasoning
  • 10 oz can rotel, drained
  • 2 tbs lime juice

Optional Toppings for Serving:

  • Tortillas
  • Cilantro
  • Avocado
  • Tomatoes
  • Lettuce

Instructions 

  • Place chicken at the bottom of the slow cooker place peppers and onions around the chicken, sprinkle taco seasoning over the chicken, dump in drained can of rotel, and add in lime juice.
  • Put lid over the top cook on HIGH for 4 hours.
  • Once chicken is cooked remove to a cutting board and either shred chicken with two forks or slice the chicken into strips. Place in slow cooker and keep there until ready to serve.
  • We like to enjoy the fajita mixture in a flour tortilla with shredded lettuce, diced tomatoes, avacado, lime, cilantro, and cheese.

Video

Nutrition

Calories: 189kcal | Carbohydrates: 8g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 227mg | Potassium: 750mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1671IU | Vitamin C: 72mg | Calcium: 34mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4 Comments

  1. Kathy Brown says:

    Tried this tonight and my little family loved it. I did add a little more taco seasoning. Thank you for the wonderful recipes.

    Reply
  2. Ashley smith says:

    Made this but on stovetop and it was delicious. Did the pork tenderloin sheet pan dinner earlier this week and it was amazing!! I look forward to trying more recipes as much as possible.😁😁 thanks for all the help and god bless you and your family

    Reply
  3. Tina says:

    We tried this tonight. It was bland. We added salt and salsa but it was still bland. I’m not sure what else we can add to it to give it more flavor.

    Reply
    1. Mary says:

      Hi, I added chili powder, salt, pepper, garlic powder and it made a huge difference.

      Reply