Slow Cooker Chicken Tortilla Soup
This Chicken Tortilla Soup will make your kitchen smell amazing all day long and will taste even better. All you have to do is throw the ingredients in the slow cooker!
Servings: 4 servings
Ingredients
- 1 lb chicken breast
- 15 oz chicken broth
- 1 cup water
- 15 oz can corn
- 10 oz can Rotel Diced Tomatoes and Green Chiles
- 1 yellow onion diced
- 1 tbsp minced garlic
- 10 oz enchilada sauce
- 2 tbsp taco seasoning
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp pepper
Toppings (optional)
- tortilla strips
- shredded cheese
- sour cream
- chopped cilantro
Instructions
- To a slow cooker, add all of the ingredients except the toppings. Cook on LOW for 7-8 hours or HIGH for 6 hours, until the chicken is cooked.
- Remove the cooked chicken from the slow cooker and shred. Place back into slow cooker and stir. Serve and top with toppings of your choice. Enjoy!
Video
Nutrition
Calories: 273kcal | Carbohydrates: 27g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 2016mg | Potassium: 757mg | Fiber: 3g | Sugar: 8g | Vitamin A: 859IU | Vitamin C: 14mg | Calcium: 49mg | Iron: 2mg
