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Soup season is upon us and this Slow Cooker Chicken Tortilla Soup is the best chicken tortilla soup you can make! It has tons of flavor, is super simple to make, and cooks while you work!
Slow cooker tortilla soup only uses simple ingredients but still has amazing flavor and will warm you up during the cold Fall and Winter days.
The best part is, that you have to dump everything into the slow cooker, and you’ll have a great meal that the whole family will enjoy.
Ingredients for Slow Cooker Chicken Tortilla Soup:
- Chicken: use raw chicken breasts or chicken tenders
- Liquid: to create the base of this soup recipe you will need chicken broth and water
- Vegetables: you will need canned corn, yellow onion, and a can of Rotel tomatoes and green chiles. I use this all the time in my recipes. It’s a great way to get lots of yummy flavor fast!
- Seasonings: use minced garlic, taco seasoning, chili powder, salt, and black pepper
- Sauce: red enchilada sauce is a great way to add even more flavor to this easy chicken tortilla soup
- Toppings: Tortilla strips (Optional, but kind of essential. You know what I mean?), shredded cheese, sour cream, and fresh cilantro
How to Make Slow Cooker Chicken Tortilla Soup
To a slow cooker, add all of the ingredients except the toppings. Cook on LOW for 7-8 hours or HIGH for 6 hours, until the chicken is cooked.
Remove the cooked chicken from the slow cooker and shred. Place back into the slow cooker and stir. Serve and top with toppings of your choice. Enjoy!
Tips and tricks for making crockpot chicken tortilla soup recipe:
How to serve this crock pot chicken tortilla soup:
Top with your favorite toppings and serve! You can serve this with a side salad or some homemade rolls or cornbread for a super easy and yummy meal.
Variety of topping suggestions for slow cooker chicken enchilada soup:
- Crispy tortilla strips
- Cheddar cheese
- cream cheese (yes this will taste great, turns the soup into a creamy tortilla soup)
- Green onions
- Red onions
Can I make this on the stove top?
If you are looking to make this soup a little faster than using a slow cooker, you most definitely can make this on the stove top. Just be sure to cook the soup long enough to cook the chicken through.
To really speed up the process, you can also buy a rotisserie chicken from the grocery store and shred chicken already cooked, and add it into the soup. However, I would still suggest letting the soup to simmer for a while to make sure you get the extra flavor of the ingredients.
Add more protein:
A simple way to add more protein to this recipe would be to add in beans! Either pinto beans or black beans would be a great addition to this easy slow cooker chicken tortilla soup.
More soup recipes to make:
Slow Cooker Chicken Tortilla Soup
Ingredients
- 1 lb chicken breast
- 15 oz chicken broth
- 1 cup water
- 15 oz can corn
- 10 oz can Rotel Diced Tomatoes and Green Chiles
- 1 yellow onion, diced
- 1 tbsp minced garlic
- 10 oz enchilada sauce
- 2 tbsp taco seasoning
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp pepper
Toppings (optional)
- tortilla strips
- shredded cheese
- sour cream
- chopped cilantro
Instructions
- To a slow cooker, add all of the ingredients except the toppings. Cook on LOW for 7-8 hours or HIGH for 6 hours, until the chicken is cooked.
- Remove the cooked chicken from the slow cooker and shred. Place back into slow cooker and stir. Serve and top with toppings of your choice. Enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Quick links for making dinner easy:
- Family meal plans
- Tools for the kitchen and more
- The best cookbook for family dinner recipes
- FREE budget meal plan
- Cooking videos to watch
If you give these recipes a try, make sure to tag us on Instagram @julia.pacheco.cooking and let us know how much you liked the recipes!
Does anyone know if you can double this soup? And if so, do you literally just double all the ingredients? Also, can you freeze the soup after it is cooked? Thanks!
My husband and I enjoyed your take on this soup. It was convenient to have it a slow cooker recipe. My husband stated he likes the recipe that I’ve used in the past more and it is super easy, a dump recipe, no measuring, just isn’t a slow cooking recipe. If interested in that recipe. Let me know, I am happy to share.
I added black beans as well. This was delicious!
Julia!!!!! Wonderful recipe! Thank you. Omgoodness, delicious and flavorful.😄
Excellent! Not too spicy for my little ones. Added a can of black beans to mine.
This recipe is so easy and delicious! I just threw all the ingredients into the crockpot and had dinner perfectly ready without any extra effort. Leftovers for lunch the next day were amazing as well. My new go-to chicken tortilla soup recipe!
Do you use frozen chicken breasts or thawed?
I put my chicken in frozen in the morning and it was perfectly cooked by dinner time.
Ya should try it with green enchilada sauce instead of the red sauce. It’s so yummy.
crockpot 😲 😲 All recipes