Slow Cooker Chicken with Potatoes and Carrots
Slow cooker chicken with potatoes and carrots is a classic, comforting meal that practically cooks itself—tender, flavorful, and family-friendly.
Servings: 5 servings
Ingredients
- 2 lbs chicken breasts, cut into strip or larger pieces
- 3 lbs golden potatoes, cut into wedges
- 1 lb baby carrots
- ½ tbsp salt
- ½ tbsp pepper
- 1 tbsp paprika
- 1 tbsp Italian seasoning
- ½ tbsp garlic powder
- ½ tbsp onion powder
- Optional: 1/2 cup water or broth for extra juicy
Instructions
- Add the chicken into a slow cooker and season with half of the seasonings. Stir to coat the chicken in the seasoning. Add in the potatoes, carrots, and remaining seasonings stir.
- Optional: Add in 1/2 cup water or broth.
- Cook on LOW for 5-6 hours or HIGH for 4-5 hours or until the chicken is cooked through. Enjoy!
Nutrition
Calories: 461kcal | Carbohydrates: 58g | Protein: 45g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 116mg | Sodium: 998mg | Potassium: 2101mg | Fiber: 10g | Sugar: 7g | Vitamin A: 13280IU | Vitamin C: 58mg | Calcium: 96mg | Iron: 4mg
