4.21 from 59 votes

Slow Cooker Chicken with Potatoes and Carrots

By: Julia Pacheco
Slow cooker chicken with potatoes and carrots is a classic, comforting meal that practically cooks itself—tender, flavorful, and family-friendly.
Prep: 10 minutes
Cook: 5 hours
Total: 5 hours 10 minutes
Servings: 5 servings
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Ingredients 

  • 2 lbs chicken breasts,, cut into strip or larger pieces
  • 3 lbs golden potatoes, , cut into wedges
  • 1 lb baby carrots
  • ½ tbsp salt
  • ½ tbsp pepper
  • 1 tbsp paprika
  • 1 tbsp Italian seasoning
  • ½ tbsp garlic powder
  • ½ tbsp onion powder
  • Optional: 1/2 cup water or broth for extra juicy

Instructions 

  • Add the chicken into a slow cooker and season with half of the seasonings. Stir to coat the chicken in the seasoning. Add in the potatoes, carrots, and remaining seasonings stir.
  • Optional: Add in 1/2 cup water or broth.
  • Cook on LOW for 5-6 hours or HIGH for 4-5 hours or until the chicken is cooked through. Enjoy!

Nutrition

Calories: 461kcal | Carbohydrates: 58g | Protein: 45g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 116mg | Sodium: 998mg | Potassium: 2101mg | Fiber: 10g | Sugar: 7g | Vitamin A: 13280IU | Vitamin C: 58mg | Calcium: 96mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Janice Gagliardi says:

    Hi,instead of breast can boneless thighs be used..

    Reply
  2. Amanda says:

    I want to make sure I do this correctly, so I wanted to ask – do you put the chicken in raw, or do you cook it first before putting in the crockpot?

    Reply
  3. Mary says:

    5 stars

    Easy and tasty. I didn’t use the Italian seasoning but I did everything else as directed. Hubby LOVED it!

    Reply