Slow Cooker Cinnamon Pecan French Toast Casserole
Slow cooker cinnamon pecan french toast casserole is sweet, spiced, and topped with crunchy pecans—an easy, hands-off breakfast or holiday brunch.
Servings: 4 servings
Ingredients
- 8 eggs
- 2 cups milk
- ¼ cup maple syrup
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- ½ tsp ground nutmeg
- 20 oz french bread cubed
- ¾ cup pecans chopped
Cinnamon topping
- 4 tbsp butter
- ⅓ cup brown sugar
- 2 tsp cinnamon
Instructions
- To a large bowl, add in the eggs, milk, maple syrup, vanilla, cinnamon and nutmeg. Whisk until incorporated.
- Spray a slow cooker with non-stick spray. Place the cubed bread in the slow cooker and then place the chopped pecans on top of the cubed bread.
- Pour the egg mixture over the bread and make sure it is all covered by the egg mixture. You might have to give it a little stir.
- To make the cinnamon topping, combine the butter, brown sugar and cinnamon in a small bowl and stir until crumbly. Place over the top of the of french toast. Cook on low for 3-4 hours or until it has set. Serve with maple syrup and powdered sugar on top. Enjoy!
Nutrition
Calories: 952kcal | Carbohydrates: 116g | Protein: 32g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.5g | Cholesterol: 372mg | Sodium: 1122mg | Potassium: 632mg | Fiber: 6g | Sugar: 44g | Vitamin A: 1038IU | Vitamin C: 0.3mg | Calcium: 342mg | Iron: 8mg
